14 Old School Desserts That Never Lose Their Charm
Some desserts bring back warm memories and comforting flavors, no matter how much time has passed. These 14 old school desserts are timeless classics that people still love today. With their simple goodness and lasting appeal, they show that some sweets never go out of style. These desserts are perfect for anyone who enjoys a taste of sweet American tradition.
Maple Donuts
Maple donuts are the cozy, sweet, and sticky treat you must try for Thanksgiving and beyond. If you love maple syrup, you simply have to make this baked maple donut recipe. It is the most delicious breakfast the whole family will look forward to in the morning! The best part? Maple glazed donuts are actually really simple to make and take less than 30 minutes!
Go to the recipe: Maple Donuts
Apple Crumble Muffins
These moist, delicious apple crumble muffins will be the best thing on your dessert table this fall! Fresh apple chunks are baked into a moist cinnamon muffin and topped with a crunchy, homemade crumble. They create the perfect combination of fall flavors in one bite.
Go to the recipe: Apple Crumble Muffins
Pecan Snowball Cookies
These sweet, crunchy, and buttery pecan snowball cookies are a delicious way to decorate your dessert table this holiday season! Also known as Mexican wedding cookies or Russian tea cookies, these snowy treats use just a handful of basic pantry staples to create a fun-shaped and eye-catching dessert that all ages will love.
Go to the recipe: Pecan Snowball Cookies
Peanut Butter Cake
If you have been searching for the ultimate peanut butter cake recipe that will be the talk of the town, look no further! This showstopper peanut butter cake is made with moist, fluffy sponge cakes and is topped with a smooth and creamy peanut butter cream cheese frosting. Equally old-fashioned and modern, this peanut butter cake is perfect for a special occasion or a casual afternoon snack. Who knew that putting peanut butter in cake could be so good?
Go to the recipe: Peanut Butter Cake
Sugar Donuts
Sweet, crunchy, and hard to resist, these homemade sugar donuts are the perfect mid-day treat alongside coffee or tea or as a post-dinner dessert. This easy sugar donuts recipe is a breeze, requiring only eight ingredients and 30 minutes of your time. You’ll be craving another the very moment you sink your teeth into one of them!
Go to the recipe: Sugar Donuts
Apple Turnovers
Flaky puff pastry with warm apple pie filling inside? Sign me up. Apple turnovers are a fruity puff pastry recipe that anyone can make. Create your own personal apple pie with puff pastry that you can serve on its own or with whipped cream and a dusting of cinnamon.
Go to the recipe: Apple Turnovers
Pecan Upside Down Cake
This exceptional pecan upside down cake is a perfect dessert for Fall or Thanksgiving. It’s an excellent harmony of moist yogurt cake as the base and caramelized pecan topping! The cake can be made in any pan you have, even in a Bundt pan, to turn it into a festive Pecan Upside-down Bundt cake for Thanksgiving!
Go to the recipe: Pecan Upside Down Cake
Pumpkin Bread with Cream Cheese frosting
This wonderful, moist, and easy Pumpkin Bread with Cream cheese frosting is the perfect Fall cake to enjoy during the pumpkin season. Fluffy Pumpkin Loaf infused with aromatic Fall spices you love and frosted with an easy, 3 ingredients cream cheese icing that is very well balanced in sweetness (also made without butter!).
Go to the recipe: Pumpkin Bread with Cream Cheese frosting
Baked Cinnamon Sugar Donuts
These are the best baked cinnamon sugar doughnuts to make when you want light and fluffy doughnuts but without the hassle of deep frying. Whether you enjoy donuts with coffee, for breakfast, or as a delicious dessert, this is the recipe for you. Even though this is a baked donut recipe, they still have that light, fluffy texture and delicious flavor. Every bite is loaded with delicate cinnamon spice, but all the flavors are perfectly balanced.
Go to the recipe: Baked Cinnamon Sugar Donuts
Oatmeal Craisin Cookies
This oatmeal craisin cookie recipe is the ultimate soft and chewy cookie treat to make over the holidays and beyond! Making these healthy oatmeal cranberry cookies is super easy, yet provides a luxurious cookie experience loaded with craisin, cinnamon, and brown sugar making the cookies wonderfully rich yet very well balanced in sweetness.
Go to the recipe: Oatmeal Craisin Cookies
Pie Crust Cookies
Baked to golden brown perfection, these delicious buttery pie crust cookies are the best thing to happen to leftover pie dough! In this easy 4 ingredient recipe, I am sharing two different ways to use leftover pie dough. It’s the perfect recipe to make super tasty flaky cookies out of something that we normally just toss out!
Go to the recipe: Pie Crust Cookies
Floating Island Dessert
Also known as île flottante in French, a floating island is a light, fluffy, and creamy classic French dessert that is in fact, no-bake and super easy. Made with milk, sugar, egg, and vanilla, the floating island dessert isn’t just simple to make but also gluten-free!
Go to the recipe: Floating Island Dessert
Sour Cream Cookies
You are going to fall in love with the melt-in-your-mouth almost cake-like texture of these yummy Sour Cream Cookies! Fluffy, super soft, and topped with a rich buttercream frosting, they can be decorated to match any occasion whether it’s Christmas, Easter, Valentine’s Day, or a special birthday.
Go to the recipe: Sour Cream Cookies
Apple Bread Pudding
If you’ve been wondering what to do with that leftover bread sitting on the counter, this apple bread pudding is a delicious way to use it! Made with fresh apples, everyday bread, and warm cinnamon, this old-fashioned apple bread pudding recipe takes little effort yet packs plenty of sweet flavor. Serve it with your favorite toppings or a bowl of vanilla ice cream for a delightful and comforting fall dessert that will have the whole family running back for seconds!
Go to the recipe: Apple Bread Pudding
