14 Indulgent Cream Cheese Desserts That Will Melt In Your Mouth
Cream cheese is the secret ingredient that transforms desserts into creamy, decadent treats, offering that perfect blend of tangy and sweet. Whether you’re looking for a light and fluffy cheesecake, a rich frosting for cupcakes, or a soft, melt-in-your-mouth cookie, these cream cheese desserts will make every bite feel like a special indulgence. Try these easy-to-make, crowd-pleasing recipes that are sure to be a hit for any occasion.
Cinnamon Cupcakes
Fragrant and sweet cinnamon cupcakes with cream cheese frosting that adds just the right amount of rich, tangy goodness. Moist cinnamon muffins with a hint of warmth from the cinnamon spice and topped with a silky smooth cinnamon cream cheese frosting, making these the most irresistibly delicious cupcakes.
Go to the recipe: Cinnamon Cupcakes
No Bake Peanut Butter Pie with Oreo Crust
This no-bake peanut butter pie with Oreo crust is smooth, creamy, crunchy, and sweet all at once! It is a straightforward recipe with an amazing creamy texture, deep peanut butter, and Oreo flavors. What’s more, it is so quick to make. This no-bake peanut butter pie with an Oreo crust is super light and tastes fantastic with just the right amount of sweetness!
Go to the recipe: No Bake Peanut Butter Pie with Oreo Crust
Pistachio Cheesecake
This is the easiest pistachio cheesecake you’ll ever make. It’s a no-bake recipe that includes an easy two-ingredient crust and a wonderfully creamy filling featuring homemade pistachio butter. It’s full of natural pistachio flavors.
Go to the recipe: Pistachio Cheesecake
Baklava Cheesecake
While you may have enjoyed baklava in its traditional form of small squares or triangles, this recipe introduces a delicious twist – Baklava Cheesecake! Layers of roasted walnuts and filo dough alternate at the bottom of this dessert, each generously brushed with the signature honey syrup that imparts baklava with its unmistakable luster and luxurious taste.
Go to the recipe: Baklava Cheesecake
Cream Cheese Chocolate Chip Cookies
These irresistible soft batch cream cheese chocolate chip cookies are so chocolatey, moist, and flavorful that it’ll be hard to resist sinking your teeth into a second or third! Made with just some essential pantry ingredients, this easy cookie recipe is the perfect dessert to serve for special occasions and a casual dessert to keep in the kitchen cookie jar. It won’t be long before it becomes the family’s favorite chocolate chip cookie recipe.
Go to the recipe: Cream Cheese Chocolate Chip Cookie
No-bake Lotus Biscoff Cheesecake
No-bake Lotus Biscoff cheesecake with a touch of Biscoff spread and Biscoff cookies! You can make this airy Biscoff cheesecake without an oven, water bath, or complicated baking instruments with simple ingredients you probably already have at home. Biscoff crunchy crust, Biscoff spread cream cheese filling, and a wonderful yet easy Biscoff crumb decoration make this one of the most delicious cheesecakes!
Go to the recipe: No-bake Lotus Biscoff Cheesecake
Double Layer Pumpkin Pie
With a mousse-like consistency and crunchy graham cracker crust, this no bake double layer pumpkin pie will knock your holiday socks off this year! This divine dessert comprises a homemade biscuit crumb crust filled with layers of yummy light, airy cream cheese, and pumpkin pie fillings topped with a lightly sweetened cream cheese decoration. This layered pumpkin pie is refined and impressive but ridiculously easy to make!
Go to the recipe: Double Layer Pumpkin Pie
Snickerdoodle Pumpkin Cheesecake Cookies
Snickerdoodle pumpkin cheesecake cookies are a must-try this fall season! They are full of your favorite fall flavors—the best take on classic cookies. They are incredibly delicious and soft, with a tangy, creamy cheesecake filling—not to forget the pumpkin spice!
Go to the recipe: Snickerdoodle Pumpkin Cheesecake Cookies
Brownies with Cream Cheese Frosting
Ultra moist and rich, these brownies with cream cheese frosting are made with both dark chocolate and cocoa powder for the ultimate chocolate lover’s dream. They’re topped with the perfect cream cheese addition that makes this one of the tastiest whipped cream cheese desserts. Still, these cream cheese brownies are a decadent but not excessively sweet treat.
Go to the recipe: Brownies with Cream Cheese Frosting
Hokkaido Cheese Tarts
My buttery shortcrust recipe serves as the perfect base for these Japanese desserts. The filling consists of a luscious blend of Philadelphia cream cheese and parmesan cheese that delivers a rich and creamy flavor. These Hokkaido cheese tarts are a unique addition to any brunch spread and can be enjoyed warm, cold, or even frozen, making them a versatile treat for any occasion.
Go to the recipe: Hokkaido Cheese Tarts
Raspberry Cheesecake Cookies
An easy raspberry cheesecake cookie recipe made with fresh raspberries and stuffed with cream cheese filling, and sprinkled with cheesecake crust. Cheesecake in a bite-sized cookie format. They are divine and super easy to make!
Go to the recipe: Raspberry Cheesecake Cookies
Chocolate Cake with Cream Cheese Frosting
The addition of fluffy cream cheese frosting elevates this moist and tender chocolate cake with cream cheese frosting, resulting in a rich and decadent dessert. The recipe is quick and easy, with only 15 minutes needed for preparation before baking. The chocolate flavor is pure and not overly sweet, making it a perfect choice for any chocolate lover.
Go to the recipe: Chocolate Cake with Cream Cheese Frosting
No Bake Pumpkin Pie
This no-bake pumpkin pie is rich, creamy, and decadent. It features a two-ingredient crust filled with a perfectly spiced pumpkin puree and cream cheese mixture with the perfect mousse-like texture. The pie is then decorated with a mascarpone topping, making it an irresistible fall or winter dessert.
Go to the recipe: No Bake Pumpkin Pie
Pumpkin Bread with Cream Cheese Frosting
This incredible, moist, easy pumpkin bread with cream cheese frosting is the perfect fall cake for the pumpkin season. It’s a fluffy pumpkin loaf infused with aromatic fall spices you love, frosted with an easy, three-ingredient cream cheese icing that is very well-balanced in sweetness. It’s also made without butter!
Go to the recipe: Pumpkin Bread with Cream Cheese Frosting
