Guacamole

I take this guacamole to parties all the time, and it’s always a hit. Everyone needs a good, failproof guac recipe, and this is your new one. Keep it simple, light, and fresh, and serve with your favorite tortilla chips. Be sure to wrap it in plastic wrap tightly if making it ahead. It is best served immediately. Enjoy!

Guacamole Recipe

Prep time: 10 minutes
Servings: 4

Ingredients:

• 3 ripe avocados (I used Mexican Hass Avocados)
• 2 Roma tomatoes
• 1 jalapeno
• 1 lime, juiced
• ½ red onion
• 2 tbsp cilantro, chopped
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste

Instructions:

• Cut the avocados in half, remove and discard the skin and pit. Put the avocado in a bowl, set aside.
• Dice your tomatoes, set aside.
• Dice your onion, set aside.
• Chop the jalapeno, set aside.
• Chop the cilantro, set aside.
• Cut the lime in half, set aside.
• Mash the avocado with a fork until smooth.
• Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, juice of the lime and season with salt and pepper. Mix until well combined.
• Serve with tortilla chips.