Crockpot Slow Cooker Soy Honey Garlic Chicken
I love using my slow cooker to make flavorful, easy dinners during my busy weeks. I simply put it all in the crockpot in the morning and go about my day. It’s so rewarding to come home after a long day and smell my dinner cooking itself! My kids love this sweet sauce, and we like to have leftovers to use for rice bowls, salads, and quesadillas. I promise you’ll make this recipe over and over.
Crockpot Slow Cooker Soy Honey Garlic Chicken Recipe
Prep time: 5 minutes
Cook time: 3-4 hours on high or 6-7 hours on low
Servings 6-8
Ingredients:
- 2 lbs (4 pieces) of chicken breast
- 1 cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 6-8 cloves of garlic
- 2 scallions
- 1 tsp sesame seeds
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions:
- Grate your garlic.
- In your slow cooker add the chicken, soy sauce, honey, hoisin sauce, garlic, rice vinegar, toasted sesame oil, and salt and pepper. Stir until well combined.
- Cook in the slow cooker for 3-4 hours on high or 6-7 hours on low. Make sure to flip the chicken breast over when cooked halfway.
- Once fully cooked, shred the chicken. I use a hand mixer for easy shredding.
- Serve with rice and top with scallions and sesame seeds.
