Watermelon Pizza

Summer is the perfect time to make a fresh and fun watermelon salad. It makes a great addition to any summer celebration and is a conversation starter. Kids love it, and parents love that it’s not loaded with sugar. Choose any fruits you have on hand to top your pizza—it will be the hit of the party!

Watermelon Pizza

Servings: 8
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients:

• 1 large round slice of seedless watermelon (about 1-inch thick)

Honey-Yogurt Sauce:

• 1/2 cup Greek yogurt
• 2 tablespoons honey
• 1 teaspoon lemon juice

Fruit Toppings:

• 2 tablespoons raspberries
• 2 tablespoons blackberries
• 2 tablespoons yellow kiwi, peeled and diced
• 2 tablespoons blueberries

Garnish:

• Fresh mint leaves (optional)

Instructions:

• Prepare the Watermelon: Cut a large, round slice of watermelon, about 1-inch thick. This will be your pizza “base.”
• Make the Honey-Yogurt Sauce: In a small bowl, combine the Greek yogurt, honey, and lemon juice. Stir until smooth and well combined.
• Assemble the Watermelon Pizza: Spread a generous layer of the honey-yogurt glaze over the watermelon slice.
• Arrange the raspberries, blackberries, diced yellow kiwi, and blueberries on top of the glazed watermelon slice.
• Garnish: Add fresh mint leaves or edible flowers for a decorative touch.
• Serve: Serve immediately as a refreshing and healthy dessert or snack. Enjoy your single-slice watermelon pizza with friends and family!

Nutrition Facts:

Per Serving:

Calories: 34.50 kcal

Protein: 0.90 g

Fat: 0.20 g

Carbohydrates: 7.06 g

Fiber: 0.99 g